SECONDI PIATTI
Pollo ai carciofi e prosciutto
17.50
Chicken
breast sautéed w/ artichokes
and
Tagliata di Manzo alla Griglia 24.50
Angus NY
steak marinated in garlic and
herbs,
grilled and served over rucola
Salsiccia Luganega con Spinaci 18.50
Homemade
Italian rope sausage, grilled and served
over spinach
Costatine di Agnello al Vino Rosso 23.50
Lamb chops
grilled and topped with a red wine
& herb
sauce
Costolette di Maiale 18.50
Two grilled pork chops on the bone with a choice of
Dijon sauce or Marsala mushroom sauce
Grigliata Mista di Carne 25.50
Mix grill of
Italian sausage, lamb & pork chop
Zuppa di Pesce (Cioppino)
18.50
Traditional seafood soup with fresh fish and
shellfish in a light tomato broth
Pollo alla Milanese
17.50
Pounded
breast of chicken, breaded and lightly pan fried
Fileeto di Maiale
17.50
Roasted pork tenderloin with dried fig and balsamic vinegar
reduction
Pesce Fresco
Fresh fish
of the day
Filetto al Gorgonzola o Pepe verde 26.00
Beef
Tenderloin w/ choice of Gorgonzola
cheese sauce
or green peppercorn sauce