PASTE

 

 

Pappardelle al Porcini e Tartufo Nero                                                                                14.50

Wide ribbon egg noodles with Porcini mushroom and

black truffle

 

Fusilli alla Salsiccia                                                                                           12.50

Corkscrew pasta with Italian sausage in a

tomato sauce

 

Ravioli al Gorgonzola and  Pomodoro                                                            13.50

Spaghetti with riccotta ravioli with creami gargonzola  cheese

and sundried tomato sauce

 

Capellini  alla Checca                                                                                        10.50

Angel hair pasta with fresh chopped

tomato, garlic, basil and olive oil

 

Farfalle al Pesto e Pollo                                                                                     13.50

Bowtie pasta w/ homemade pesto and

chicken

 

Linguine alle Vongole                                                                                         13.50

Linguine w/ fresh clams in a white wine sauce                                                                                                                 

 

Penne Salmone e Vodka                                                                                        13.50

Penne w/ fresh salmon, cream sauce and vodka

 

Fettuccini alla Bolognese                                                                                    13.50

Fettuccini w/ meat sauce

 

Gnocchi Gorgonzola e Noci                                                                                13.50

Homemade potato dumpling pasta with gorgonzola

cheese sauce and walnuts

 

Gnocchi alla Sorrentina                                                                                       12.50

Baked potato dumplings with tomato sauce and

melted mozzarella cheese)




Continue to Main Course