cavi at The Big Oaks
Gourmet Pizza

Tony and Vincenzo
Tony's dad, Vincenzo, came out from Naples to teach the chefs how to make 12", Naples-style pizzas.  All of our pizzas are  hand tossed with six slices and fresh ingredients ordered from Italy.  
Margherita - 8.00
Tomato Sauce, Mozzarella, Basil

Napoli - 9.00
Tomato Sauce, Mozzarella, Anchovies, Capers, Oregano

Demonio (Hot) - 10.00
Tomato Sauce, Mozzarella, Crushed Red Peppers, Black Olives,
Salami Pecante

Bianca - 9.00
Mozarella, Arugola, Proscuitto (No Sauce)

Tre Formaggi - 10.00
Tomato Sauce, Mozarella, Gargonzola, Riccota

Quattro Stagioni - 12.00
Tomato Sauce, Mozarrella, Artichoke Heart, Mushroom,
Salami Pecante, Proscuitto

Hawaiian - 10.00
Tomato Sauce, Mozarrella, Canadian Bacon, Pineapple

BBQ Chicken - 12.00
BBQ Sauce, Mozarrella, Smoked Gouda, Chicken, Cilantro,
Red Onion

Pesto Shrimp - 12.00
Pesto, Mozarrella, Shrimp

Vegetariana - 12.00
Tomato Sauce, Mozzarrella, Grilled Eggplant, Zucchini,
Black Olives, Bell Peppers

Maestro - 8.00
Plus 1.00 for each additional topping (Tomato Sauce & Mozarrella Included):

Gargonzola, Riccota, Anchovies, Capers, Black Olives,
Pepperoni, Sausage, Salami Pecanti, Prosciutto, Arugola,
Mushroom, Bell Pepper, Onion, Garlic, Egg Plant, Zucchini,
Artichoke Heart, Pineapple, Ham, Shrimp (2.00)

Buon Appetito!
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